I set off for this morning’s walk with low expectations, and was happily surprised.
Interesting food that someone else cooked – what’s not to like? Offerings including a beef and pasta dish with hints of cinnamon, an asparagus-lemon-rice-goat cheese cold salad, polenta with parmesan, a risotto with shrimp, and mine – an artichoke, pepper, and chickpea tagine.
I mostly chose mine because it had ingredients I’d actually heard of and bought. Too many of the recipes required things that were not only exotic, but seemed as though they’d be difficult to track down.
It must have been a success because when I went to gather up my big pot to take home, it was almost empty.