Considering the way things are going here in the U.S.,
it’s probably a good thing that I’m learning how to manage one aspect of life
in a bomb shelter.
This morning
before breakfast I drifted into the kitchen, and like most of my cleaning, on
the spur of the moment decided to sort out the food cupboard.
This new life we’re living has us here for four months and
then we close the door and don’t return until five or six months – or more –
later.
When we left
at the end of last April, we thought we’d be back in October but moving and
selling our house at home cancelled that idea.
I have a bit
of a squirrel mentality with food and I like knowing
there’s some tucked away for the future. When we left last year I had of course cleaned out
the fridge and freezer, but dry and canned goods were another matter. They
hadn’t been opened. The air conditioning would take care of any humidity. Why
get rid of perfectly good food?
My collection
from last year includes a few cans of soup, ravioli, and tomatoes, all good
well into 2018. I’m especially impressed by my can of artichoke hearts (I have
a great standby recipe for chicken with artichokes) which says to use by 19 Nov 2021. When we dive into the
bunker, I’m definitely bringing a few cans of these. We won’t have to stick our
heads out into the nuclear-scarred landscape for years.
Dry goods
were a different matter. We should have used the Wheat Thins and the Special K
granola bars by July 2017. The elbow macaroni, though, is hanging in nicely
until next fall.
This morning,
I figured it was only My Guy and me whose lives I was toying with, so I opened
the box of corn muffins to make for breakfast. To jazz them up a bit – and
hopefully disguise any off-taste – I added half a banana and sprinkled chopped
pecans and a little sugar on top before I baked them.
Twenty
minutes later we bit into them. It might have been the addition of banana, but
they had about the same density and weight as a hockey puck, plus an odd flavor
I couldn’t quite identify.
Then again,
another factor might have been the cut-off date of February 12. 2017.
Even artificial ingredients go stale. Who would have thought.
ReplyDeleteHmmm. Those dry goods have a nasty habit of hiding in the cupboard corners don't they?
ReplyDeleteNow if I'd only stocked up on Twinkies. . . .
DeleteWe stock up too much here . However, things that are not opened are fine well after the best before date.
ReplyDeleteThanks, I feel better. That's always been my philosophy,too.
DeleteHmmm. I've used things way past their use-by date and had not obvious changes. But who knows? I haven't used this particular one. :-)
ReplyDeleteI need to go through mine too...who knows what lurks there! You would think a muffin mix would be okay :)
ReplyDeleteIf the corn muffins were a dry mix, they should have been okay, I'd say the banana would have made them a bit stodgy. On the other hand, who really knows? I know nothing about corn muffins.
ReplyDeleteI think anything that's still sealed, with a use-by date of 2017, would still be OK. I don't get worried until dry goods are a few YEARS old. LOL! (Obviously fresh food is a different story.)
ReplyDeleteI imagine, come the apocalypse, we'll all be eating packaged food that expired years ago.
ReplyDeleteWell, we appear to be in training, then, here.
Delete