tag:blogger.com,1999:blog-1970111941968077431.post5193205031570223403..comments2024-03-16T08:31:08.514-07:00Comments on Welcome Words: Slow CookerMartyhttp://www.blogger.com/profile/02366449267039641100noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1970111941968077431.post-12540673271227792032022-07-26T04:54:14.354-07:002022-07-26T04:54:14.354-07:00Yes, much cooler this morning (Tuesday). Phew. Yes, much cooler this morning (Tuesday). Phew. Martyhttps://www.blogger.com/profile/02366449267039641100noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-57621679122260757532022-07-26T04:53:11.326-07:002022-07-26T04:53:11.326-07:00That's the one. Cut head lengthwise down the m...That's the one. Cut head lengthwise down the middle. Mix a Caesar-like dressing of olive oil, lemon juice, garlic, and egg yolk. Brush dressing over face of the two halves, top with shredded Parmesan and broil for 3-4 min. Lettuce will still be crunchy, with a melted cheese crust.Martyhttps://www.blogger.com/profile/02366449267039641100noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-6304952039368300692022-07-25T20:39:47.096-07:002022-07-25T20:39:47.096-07:00Broiled romaine? Romaine is lettuce, right? What w...Broiled romaine? Romaine is lettuce, right? What we call Cos I think. Long-leaved lettuce, a bit crinkly? Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-62690251622033023712022-07-25T20:37:56.832-07:002022-07-25T20:37:56.832-07:00Very similar to my beef casserole. I brown the mea...Very similar to my beef casserole. I brown the meat and vegetables before they all go into a Le Creuset pot in the oven. Which then helps to warm up the kitchen as it cooks the winter dinner. Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-86812189158162339992022-07-25T12:32:34.708-07:002022-07-25T12:32:34.708-07:00In fact, tonight is perch. And broiled romaine wit...In fact, tonight is perch. And broiled romaine with Caesar dressing. <br />(This blog is developing into quite the foodie site. Kind of cool.)Martyhttps://www.blogger.com/profile/02366449267039641100noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-37315488521461640282022-07-25T08:03:51.926-07:002022-07-25T08:03:51.926-07:00We tend to default to fish when it's hot. It&#...We tend to default to fish when it's hot. It's a lighter meal and fish cooks fast! We often serve it on salad greens.Steve Reedhttps://www.blogger.com/profile/11684120060438252945noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-31906951016872510622022-07-25T06:35:43.761-07:002022-07-25T06:35:43.761-07:00Our stove doesn’t get much work during summer. We ...Our stove doesn’t get much work during summer. We are also having a little break in the weather, at least for today. Anvilcloudhttps://www.blogger.com/profile/07974744042579564912noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-58920930864572590802022-07-25T05:34:43.103-07:002022-07-25T05:34:43.103-07:00Old-fashioned recipe, one so easy you can make it ...Old-fashioned recipe, one so easy you can make it post-lobotomy:<br />Chuck steak, or something similar. Cut into serving chunks (so it'll fit in crockpot) flour, salt, pepper. Put on bed of sliced onions in pot, top with sliced carrots, chopped green pepper, and dump one 16 oz can of diced tomatoes on top.<br />Crockpot on high for 5 hours or low for 8. Ridiculously easy, surprisingly good.Martyhttps://www.blogger.com/profile/02366449267039641100noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-86384780200987077452022-07-24T20:26:04.637-07:002022-07-24T20:26:04.637-07:00Any meal that cooks itself is fine with me, even w...Any meal that cooks itself is fine with me, even with the hassle of prepping it first, which I did yesterday. I prepped and browned, then a beef casserole went into the oven and I walked away from the kitchen for hours until it was done. I have never heard of Swiss Steak. What is that please?Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-61551697910448143232022-07-24T16:42:02.918-07:002022-07-24T16:42:02.918-07:00Ironically, even in late April it's cooler in ...Ironically, even in late April it's cooler in Florida than during a Massachusetts July.Martyhttps://www.blogger.com/profile/02366449267039641100noreply@blogger.comtag:blogger.com,1999:blog-1970111941968077431.post-67675010817758942122022-07-24T16:00:02.720-07:002022-07-24T16:00:02.720-07:00How ironic to flee the Florida heat, and be surrou...How ironic to flee the Florida heat, and be surrounded by it in Massachusetts, I think. Somewhere in New England, where it shouldn't be so hot.Joanne Noragonhttps://www.blogger.com/profile/16601010208310707750noreply@blogger.com